Guess what, I recently tried a super easy and healthy breakfast: chia pudding with almond milk! And honestly, it’s so simple to make, no difficulty at all, and it gives such a fresh feeling in the morning.
You just need a few basic things like chia seeds, almond milk, a little sweetener and that’s it, you’re done!
The best part? If you make it at night, it’s ready to eat as soon as you wake up. So, you don’t have to turn on the stove, and waste your time.
Plus, it’s packed with fiber, protein, and healthy fats so it keeps you full and gives you a nice energy boost to start your day right.
Chia Pudding with Almond Milk Recipe
Description
Chia Pudding with Almond Milk is a creamy, no-cook breakfast or snack made with just a few wholesome ingredients like chia seeds, almond milk, and a touch of sweetener. It’s packed with fiber, healthy fats, and protein to keep you full and energized. This pudding is perfect for meal prep as it sets beautifully in the fridge overnight and can be topped with fruits, nuts, or granola for a quick, healthy bite any time of the day.
Ingredients
Instructions
- So first, grab a small bowl or jar. Then add 2 tablespoons of chia seeds into it.
- Next, pour in ½ cup of almond milk. The unsweetened one works best, but if you like flavored, that’s totally fine too.
- Now add 1 tablespoon of maple syrup or honey. And if you want a little extra flavor, you can also add a few drops of vanilla extract.
- Then mix everything really well using a whisk or spoon so the chia seeds don’t stick to the bottom.
- After about five minutes, give it another quick stir because if you skip this step, the seeds might settle and form lumps.
- Now cover it and place it in the fridge for at least 2 hours or overnight. This helps the seeds soak up the liquid and turn into a creamy pudding-like texture.
- In the morning, when you take it out, you’ll see it’s nice and thick and smooth. If it feels a bit too thick, just add a splash of almond milk to loosen it up.
- And that’s it! Now top it with fresh fruits, nuts, or granola like whatever you’re in the mood for.
Pro Tips & Variations
Pro Tips
- Okay, so the most important thing is that when you mix chia seeds with milk, don’t forget to stir it really well. If you skip that, the seeds might stick to the bottom and form lumps in the pudding.
- Now, if you want the texture to be a bit thick and creamy, you can add a little more chia seeds around 2½ tablespoons works great. And hey, if you prefer it lighter or runnier, just add a bit more almond milk and adjust slowly as you go.
- Always remember to keep it in the fridge. That’s where the seeds soak properly and the texture sets just right.
- Before serving, give it one final stir so everything mixes evenly.
Flavor Variations
- If you’re a chocolate lover, add 1 tablespoon of cocoa powder and a little honey. It’ll taste just like dessert!
- Feeling fruity? Top it with blueberries, strawberries, or mango pieces. It’ll look colorful and taste amazing too.
- Sometimes I like to add a tiny pinch of cinnamon as it gives a warm, and cozy flavor.
- And if you want to boost the protein, mix in a spoon of Greek yogurt or some protein powder. It makes the pudding even richer.
- Oh, and if you’re in the mood to try something new, make it with coconut milk or oat milk because the texture turns out a bit different but super smooth and delicious.
Storage & Reheating Instructions
Storage Tips
- So here’s the thing. Chia pudding is just perfect for storing in the fridge. All you need to do is pour it into an airtight container or small jars.
- It stays fresh for up to 4 days without any problem. Just make sure to use a clean spoon every time you scoop it out because that helps keep it fresh longer.
- And hey, if you’re planning to add toppings like fruits or nuts, it’s best to add them right before serving. Otherwise, they can turn soft and lose that nice crunch.
- If you’re not a morning person, just make it the night before. Then in the morning, take it out and enjoy.
Reheating Tips
- Most people enjoy chia pudding cold, but if you prefer it slightly warm, that’s totally fine. Just pop it in the microwave for about 10-15 seconds.
- But be careful. Don’t overheat it, or the texture of the chia seeds might get weird.
- Or you can simply leave it out at room temperature for 15-20 minutes. That also gives a nice, balanced warmth.
Serving Suggestions
- The easiest way to enjoy chia pudding is to just take it out of the fridge and eat it straight. Just add a few toppings on top to give it some texture and flavor.
- If you’re into fruity flavors, go ahead and add sliced banana, strawberries, blueberries, or even mango. It’ll feel super fresh and tasty.
- Want a little crunch? Sprinkle some granola or chopped nuts like almonds, walnuts, or cashews, whatever you like.
- For a creamy touch, add a spoonful of peanut butter or almond butter. Trust me, it’ll feel so satisfying.
- And hey, if you’re in a fancy mood, try topping it with coconut flakes or dark chocolate shavings. It’ll look pretty and taste amazing too.
Honestly, you can enjoy this as breakfast, a snack, or even dessert. It is perfect for those who loves something sweet and healthy to munch!
Oh, and if you’re heading out, just pack it in a jar so it turns into a super easy grab-and-go option.
Nutrition Facts
Servings 1
Serving Size 1 jar (approx. 170 g)
- Amount Per Serving
- Calories 192kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1g5%
- Sodium 60mg3%
- Total Carbohydrate 24g8%
- Dietary Fiber 9g36%
- Sugars 8g
- Protein 5g10%
- Vitamin A 20 IU
- Vitamin C 0.5 mg
- Calcium 250 mg
- Iron 2 mg
- Vitamin D 10 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
FAQ
Q1. Why isn’t my chia pudding turning thick?
Oh, this is actually a super common issue! Most of the time, it’s either because you added too few chia seeds or didn’t mix them properly. When you mix the milk and chia seeds, make sure to whisk it well and then stir again after 5 minutes. This helps the seeds soak evenly and gives the pudding that nice, creamy texture.
Q2. Can I use something other than almond milk?
Yes, absolutely! If you don’t like almond milk, you can totally use oat milk, coconut milk, or soy milk instead. Just keep in mind that if the milk is already sweet, you might want to use less sweetener.
Q3. How long can I store it?
Well, it stays perfectly fresh in the fridge for up to 4 days. Just make sure to keep it in an airtight container and add toppings only before serving. Otherwise, fruits can turn soggy and the taste might change a bit.
Q4. Can I freeze it?
Nope, better not freeze it because the texture gets weird after thawing. It’s best enjoyed chilled straight from the fridge.
Q5. Can I make it at night and eat it in the morning?
Yes, totally! It’s actually meant to be an overnight recipe. Just prep it at night, pop it in the fridge, and in the morning, add your favorite toppings and dig in.
