You know, right? Sometimes mornings are so rushed that I don’t even feel like turning on the stove. That’s when I just make scrambled eggs in the microwave that are ready in just 7 minutes!
I love this recipe because there’s no fuss, and barely any dirty dishes. Just crack the eggs, add a little milk, throw in some cheese if you want, and pop it in the microwave.
So easy and so tasty! I’ll tell you the whole method. Try it once and you’ll feel the same: “Oh wow, I should’ve known this earlier!
Quick Recipe Overview Box
| Recipe Name | Microwave Scrambled Eggs |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 2 minutes |
| Total Time | 7 minutes |
| Servings | 1 person |
| Difficulty Level | Super Easy |
| Main Ingredients | Eggs, Milk, Cheese (optional) |
| Equipment Needed | Microwave-safe bowl, Fork, Microwave |
Ingredients List
Look, this needs just a few super basic things. You might already have everything in your kitchen.
- 2 eggs
- 1 tablespoon milk (or water if you’re skipping the milk)
- 1 tablespoon grated cheese (optional, but trust me, cheese makes it extra yummy)
- Salt to taste
- Black pepper to taste
Optional Add-ons (if you’re feeling a little fancy):
- A few chopped onions or bell peppers
- A pinch of red chili powder
- A bit of butter for extra richness
That’s all you need! Now come on, I’ll show you how to make it in the microwave step by step.
Step-by-Step Instructions
Alright, now let me show you how to make these fluffy scrambled eggs in the microwave. It’s super easy!
Step 1: Crack the eggs and start mixing
Take a microwave-safe bowl and crack in 2 eggs. Now beat them well with a fork and make sure the yolks and whites are nicely mixed.
Step 2: Add milk and cheese
Add 1 tablespoon of milk and a bit of grated cheese. If you want, you can also add a pinch of salt and black pepper at this stage. Mix everything again with the fork.
Step 3: First microwave round (30 seconds)
Pop the bowl into the microwave and cook for 30 seconds. Once done, take it out and give it a gentle stir. This helps mix the cooked parts with the rest.
Step 4: Second microwave round (30 seconds)
Microwave again for 30 seconds. You’ll see the eggs are starting to set. Scramble them once more with the fork.
Step 5: Third and final round (30 seconds)
Now microwave one last time for 30 seconds. Done! Your fluffy scrambled eggs are ready and fully cooked and super soft!
Step 6: Seasoning time!
Sprinkle a little salt and pepper on top. If you like, add a tiny bit of butter for that extra taste.
That’s it! No pan, no hassle, just perfect scrambled eggs in 2 minutes flat!
Pro Tips & Variations
If you’re making scrambled eggs in the microwave for the first time, these little tips will make it super easy for you.
1. Mix after every 30 seconds
See, eggs tend to cook faster on one side in the microwave. So every time you take them out and stir, they’ll cook evenly and turn out extra fluffy!
2. Go easy on the milk
Too much milk will make the eggs watery. Just 1 tablespoon is enough as it keeps the texture soft.
3. Cheese = creamy goodness
If you’re a cheese lover (like me), add a bit of shredded cheese as it makes the eggs even creamier.
4. Don’t overcook!
If you microwave the eggs for too long, they’ll turn dry. As soon as they look slightly soft in the middle, just know one final 30-second round is all they need.
5. Ideas for variations:
- Add some chopped spinach. It’s healthy and tasty!
- Sprinkle a pinch of red chili flakes for a spicy twist.
- Or toss in a bit of butter for buttery scrambled eggs!
So next time you’re in a rush or just don’t feel like using the stove, these microwave scrambled eggs are your perfect rescue!
Storage & Reheating Instructions
Look, if you’ve made a little extra or have some leftovers, don’t stress because I’ll tell you how to handle it.
1. Storage:
Put the leftover scrambled eggs in an airtight container. You can keep them in the fridge for up to 1 day. Not more, since eggs spoil quickly. If you want to keep them fresh, add a little butter on top as it’ll prevent dryness.
2. Reheating:
When you’re ready to eat, place the eggs in a microwave-safe bowl and heat for 10-15 seconds. Give them a gentle stir in between so they warm up evenly. Don’t microwave for too long, or they’ll turn dry and chewy.
Quick Tip:
Sprinkle a little milk or water before reheating as it’ll make the eggs soft again, just like freshly made!
Serving Suggestions
You can keep these scrambled eggs simple or get a little creative and make breakfast fun.
1. Classic Breakfast Style:
Pile those fluffy scrambled eggs on warm toast, add a little butter on top and voilà! You’ve got a café-style breakfast ready to enjoy.
2. Wrap It Up:
In a hurry? Stuff the eggs into a tortilla or paratha, add some ketchup or mayo as it is perfect for breakfast on the go.
3. Protein Bowl:
Fill a bowl with scrambled eggs, sautéed veggies, and some boiled potatoes. It is a super filling and healthy meal
4. With Rice or Quinoa:
Feeling like something different? Eat the eggs with plain rice or quinoa as it gives pure comfort food vibes.
5. Desi Twist:
Sprinkle chopped green chilies and fresh coriander on top to make it an instantly Indian-style scrambled eggs.
With so many options, there’s absolutely no chance for a boring breakfast anymore!
FAQ Section
Q1. Can I use water instead of milk?
Absolutely! If you want to avoid dairy, you can substitute 1 tablespoon of water for the milk. The eggs will stay soft but won’t be as creamy.
Q2. Can this recipe be made without cheese?
Yes, 100%! Cheese is optional. The eggs will still be fluffy and tasty without it.
Q3. Why did my eggs turn out a bit watery?
Maybe you added too much milk or took the eggs out before they were fully set. Next time, use a little less milk and cook for an extra 10-15 seconds.
Q4. Can I make more eggs at once?
Yes, you can. But keep in mind, the more eggs you cook, the longer the cooking time will be. For example:
- 2 eggs → about 1½ minutes
- 4 eggs → about 2½–3 minutes (Don’t forget to stir every 30 seconds!)
Q5. Is this recipe kids-friendly?
Yes! Kids will love it too. Just use a little less black pepper for milder flavor.
Q6. Can I add veggies to this recipe?
Absolutely! Finely chopped onions, bell peppers, or spinach will boost both the taste and nutrition.
