Have you ever eaten those small mini burgers, the ones that are bite-size and can be finished in just one bite?
These cheeseburger sliders are basically the same kind of thing, but the process of making them is actually very simple.
The best part about this recipe is that you do not have to deal with flipping each small patty one by one, because the whole meat mixture cooks together at once.
After that, you spread the cooked meat mixture evenly over the buns, and then you place the dish in the oven to bake everything together.
On both the bottom and the top, you add slices of cheese so that they melt properly, and once that is done, you really do not need to add anything else
This recipe works well for parties, for game nights, or even for times when guests arrive suddenly without much notice.
Cheeseburger Sliders
Description
These cheeseburger sliders are small burgers that turn out juicy, cheesy, and baked until the buns look golden. The best part is that you do not need to shape or flip many small patties, because you just cook one ground beef mixture. Then you spread it on slider buns, add slices of cheese, and cover with the top buns so everything stays together. After that, you brush garlic butter on top and bake until the cheese melts and the buns look slightly crispy. They are easy to make, simple to serve, and work well for parties, family meals, or game nights.
Ingredients
Instructions
- First, preheat the oven to 350°F, which is about 180°C, so that it is ready when you need it.
- Then take a 9″x13″ baking dish and lightly grease it with cooking spray or a little oil, so that the buns do not stick and it becomes easier to remove them later.
- Now place a large skillet or pan on the stove and heat some olive oil in it.
- Add the chopped onion and cook it for about 5 minutes, until it becomes soft and slightly golden.
- After that, add the finely chopped garlic and cook it for about 1 minute, until you can smell the fragrance.
- Next, add the ground beef into the skillet and keep breaking it apart with a wooden spoon while cooking.
- Cook the beef for about 6 to 7 minutes, until it is no longer pink.
- Drain out the extra fat so that the sliders do not feel too oily.
- Then add mustard and Worcestershire sauce, and mix everything well.
- Finally, add salt and black pepper to adjust the taste.
- Place the bottom halves of the slider buns inside the baking dish and place slices of cheddar cheese over it.
- Spread the beef mixture evenly over the buns, so that each bun gets the same amount.
- Then again place slices of cheddar cheese, and after that put the top halves of the buns over everything to cover them.
- Take melted butter in a small bowl and mix it with garlic powder.
- Brush this butter mixture over the top of the buns and sprinkle sesame seeds on them.
- Place the baking dish in the oven and bake for about 10 to 12 minutes, until the cheese melts and the buns look golden and slightly crispy.
- Your Cheeseburger Sliders is ready to serve.
Step 1: Preparing the Oven and Dish
Step 2: Cooking the Onions and Garlic
Step 3: Add Beef and Seasoning
Step 4: Assembling the Sliders
Step 5: Adding Garlic Butter and Baking
Pro Tips & Variations
Pro Tips:
- Drain the meat properly: When the beef is cooked, make sure to remove the extra oil, because if you leave it in, then the buns will become soggy and it will be harder to enjoy them.
- Place the cheese in the right layer: Always put the cheese directly on top of the meat, because this way it melts evenly and helps all the flavors stick together.
- Do not skip the garlic butter: Before baking, brush garlic butter on the buns, because this step gives extra flavor and also makes the top of the buns golden and slightly crispy.
- Serve while still hot: Sliders taste best when served fresh out of the oven, because the cheese is melted and the buns are slightly crunchy at that time.
Variations:
- For bacon lovers: Mix crispy bacon pieces into the beef mixture, because this adds a smoky flavor that many people enjoy.
- For a spicy twist: Add sliced jalapeños or a little spicy sauce, because this gives a quick kick of heat if you like bold flavors.
- For a double cheese version: Use two layers of cheese, one placed under the meat and one placed on top, because this makes the sliders extra cheesy.
- For chicken sliders: Replace the beef with ground chicken or turkey, because this option is lighter and can be considered healthier.
- For caramelized onion flavor: Add caramelized onions to the sliders, because they bring a sweet and rich taste that pairs very well with melted cheese.
Storage & Reheating Instructions
Storage Instructions:
- Store in the fridge: If you have leftover sliders, then place them in an airtight container and keep them in the refrigerator, because this way they will stay fresh for up to 3 days without losing too much texture.
- Wrap in foil: It is better to wrap each slider lightly in foil, because this helps prevent them from drying out while stored.
- Keep sauces separate: If you added extra sauces or toppings like tomato slices or pickles, then store those separately, because this prevents the buns from becoming soggy.
- Freezer option: If you want to keep the sliders for a longer time, then you can place them in the freezer. Wrap them first in foil and then pack them inside a ziplock bag, because this keeps them safe from freezer burn.
- Thaw before reheating: If the sliders were frozen, then leave them at room temperature for about 30 minutes before reheating, because this makes them softer and easier to warm up evenly.
Reheating Instructions:
- Use the oven: Wrap the sliders in foil and heat them in the oven at 350°F (175°C) for about 10 minutes, because this makes the buns soft again and melts the cheese properly.
- Microwave trick: If you are in a hurry, then heat the sliders in the microwave for 30 to 40 seconds, but be careful because if you heat them too long, the buns can become tough.
- Toaster oven works best: If you have a toaster oven, then reheat the sliders in it for a short time, because this helps the top layer of the buns become crispy again.
- Brush with butter: Before reheating, you can brush a little melted butter on the buns, because this brings back a fresh flavor and improves the texture.
- Serve immediately after reheating: It is best to eat the sliders right after reheating, because if you wait too long, the buns can dry out again.
Serving Suggestions:
- As a party snack: These sliders work very well for parties or get-togethers, because they are small in size, easy to hold, and most people enjoy eating them without much effort.
- With French fries: You can serve the sliders on a plate along with crispy French fries and some ketchup, because this is a classic combination that always tastes good and never really fails.
- For game night: Place the sliders in front of the TV during a game night, because everyone can easily eat them with their hands, and they do not even need plates to enjoy them.
- With soup or salad: If you want the meal to feel lighter, then serve the sliders with a bowl of soup or a fresh salad, because this makes the plate look balanced and not too heavy.
- For kids’ lunch: Children usually like these small burgers a lot, because they fit nicely into a lunchbox and are simple for kids to eat without making a mess.
Nutrition Facts
Servings 12
Serving Size 1 Slider
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 7g35%
- Trans Fat 0.4g
- Cholesterol 60mg20%
- Sodium 470mg20%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 17g34%
- Vitamin A 320 IU
- Vitamin C 1.8 mg
- Calcium 120 mg
- Iron 2.1 mg
- Vitamin D 45 IU
* Percent Daily Values are based on a 2,000‑calorie diet, and your daily needs may be higher or lower depending on your lifestyle. Nutrition information is shared only as a general estimate and may not always be fully accurate. If you follow a special diet or have specific health concerns, it’s best to check with a registered dietitian for personalized guidance.
FAQ
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Can I use something other than beef?
Yes, you can replace the beef with ground chicken or turkey, because the flavor will be lighter but it will still taste good.
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Which cheese works best?
Cheddar and American cheese both work well, but if you have Monterey Jack or mozzarella at home, those are fine too, because the main thing is that the cheese should melt properly.
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Can I make the sliders ahead of time?
Yes, you can prepare the meat mixture in advance and keep it in the refrigerator, and then when you are ready to serve, you just assemble everything and bake.
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Can I freeze them?
Yes, you can freeze the cooked sliders. Wrap them in foil, place them in an airtight bag, and then reheat them in the oven before eating.
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What if I don’t have Worcestershire sauce?
That is not a problem, because you can mix soy sauce with a little vinegar and sugar to make a simple replacement. The taste will be slightly different, but it will still work.
