Okay so listen, today I was making Classic American French Toast. You know, that simple, quick, and super tasty breakfast that turns out perfect every single time.
And seriously, when mornings are rushed and there’s hardly any time, this recipe feels like a total lifesaver. You just need a few eggs, some milk, a little sugar, and a pinch of cinnamon and boom, you’ve got café-style French toast right at home.
Oh, and the best part? It doesn’t take much effort at all. Just 5 to 10 minutes and breakfast is ready!
Honestly, the smell alone lifts my mood. I’m telling you, if you try it once, you’ll be like, “Man, I should make this every day!
Classic French Toast Recipe
Description
Classic American French Toast is a quick and comforting breakfast made by dipping bread slices in a smooth egg, milk, and cinnamon mixture, then pan-frying them until golden brown. It’s crispy on the outside, soft inside, and perfect with maple syrup or fresh fruits. It is a simple yet delicious way to start your morning!
Ingredients
For the Egg Mixture:
For the Bread:
For Cooking:
For Serving (Optional):
Instructions
- So first, crack two eggs into a bowl and give them a quick whisk so they mix nicely.
- Then add ¼ cup of milk, 1 teaspoon of sugar, ¼ teaspoon of cinnamon powder, a tiny pinch of salt, and just a few drops of vanilla extract.
- Now whisk everything together really well so that it should turn into a smooth, creamy batter.
- Next, grab a non-stick pan and place it on medium heat. Add 1 teaspoon of vegetable oil and half a tablespoon of butter.
- Wait a little until the butter melts and starts turning slightly golden and that’s when you know the pan is ready.
- Pour the egg mixture into a shallow plate so it’s easy to dip the bread. Take one slice of bread and quickly dip both sides.
- Don’t soak it too long or it might break. Let any extra batter drip off gently.
- Now place the dipped bread onto the hot pan and let it cook for about 1.5 to 2 minutes on one side. Don’t move it around too much, just lift a corner slightly to check if it’s getting too dark.
- Then flip it and cook the other side for another 1.5 minutes. Once both sides are golden brown, take it off the pan.
- For each new slice, add a little more butter and oil to the pan so the taste and texture stay perfect. And that’s it, your delicious American-style French Toast is ready to enjoy!
1. Making the Egg Mixture:
2. Heating the Pan:
3. Dipping the Bread:
4. Cooking the Toast:
5. Repeat for the Rest:
Pro Tips & Variations
Pro Tips:
- Stick to medium heat. Don’t rush it. If the flame is too high, the bread will burn on the outside and stay raw inside. So just be patient and cook it on medium heat.
- Use a mix of butter and oil. Only butter tends to burn, and only oil doesn’t give that yummy flavor. But when you use both together, you get that perfect golden crust.
- Whisk the egg mixture really well. If there are lumps, the taste won’t feel right. So make sure the batter is smooth and nicely mixed.
- Go for slightly old or thick bread. Fresh bread breaks easily. So it’s better to use bread that’s a day old or something thick like brioche as it holds up better.
- Don’t press the toast while cooking. Some people press it down with a spatula, but try not to do that. It can ruin the soft, fluffy texture.
Variations:
- Swap milk with a little heavy cream because it’ll feel just like something from a café.
- Along with cinnamon, sprinkle a bit of nutmeg. It gives a warm, cozy flavor.
- Instead of syrup, try honey, powdered sugar, or even Nutella because kids will absolutely love it!
- You can skip the sugar and cinnamon. Instead, add a little salt, black pepper, and chili flakes to the egg mix and boom, you’ve got spicy French toast.
- You can try different breads as well. White bread, whole grain, brioche, challah, use whatever you have. Each one gives a slightly different taste, and that’s part of the fun!
Storage & Reheating Instructions
Storage Instructions:
- Don’t leave it out at room temperature. Since it has eggs in it, keeping it outside can spoil it. So yeah, best not to risk it.
- Instead, keep it in the fridge. Just pop the slices into an airtight container or a ziplock bag, and you’re good for 2 to 3 days.
- Use butter paper between slices. This helps keep them from sticking to each other, and makes it easier to take them out later.
- Also, freezing works too. If you’ve got extra, you can store it in a freezer-safe bag as it’ll stay fine for up to a month.
Reheating Instructions:
- Use the microwave and just heat it for 20 to 30 seconds. But don’t go overboard, or it might turn chewy.
- Also, toaster or pan is the best bet. The toaster brings back that crispiness, or you can warm it on a pan over medium heat for about 1 minute on each side.
- Another way is to use Oven. You can place it in a preheated oven at 180°C for 5 to 6 minutes and it’ll taste just like freshly made.
Serving Suggestions:
- Just drizzle a little maple syrup on top and that’s all you need. It’s simple, sweet, and always a perfect match.
- You can also sprinkle some powdered sugar. It gives those cozy café vibes and adds a light, sweet touch that looks and tastes lovely.
- Try strawberries, blueberries, or banana slices as they balance the flavors and make your plate look super cute too.
- Try topping it with some whipped cream. It’ll instantly feel like a fancy brunch treat.
- To make it kid-friendly, spread a little Nutella or peanut butter as they will go crazy for it. Honestly, not a single bite will be left.
- If you’re in a savory mood, skip the syrup and go for a bit of butter or cream cheese on top. Just sprinkle a little salt and it gives a totally different, delicious twist.
- You can also pair it up with a drink. Enjoy it with a hot cup of coffee, a cold brew, or even some fresh orange juice and just like that, your morning feels complete.
Nutrition Facts
Servings 2
Serving Size 2-3 slices of French Toast (approx. 150g)
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4g20%
- Cholesterol 140mg47%
- Sodium 220mg10%
- Total Carbohydrate 27g9%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 10g20%
- Vitamin A 400 IU
- Vitamin C 0.3 mg
- Calcium 80 mg
- Iron 1.2 mg
- Vitamin D 45 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
FAQ
Q1: What kind of bread works best for French Toast?
You can go with thick and firm bread like brioche, challah, or even white or whole grain bread that’s a day old. Try not to use fresh bread, because it breaks too easily.
Q2: Can I make it without cinnamon or vanilla?
Yes, of course! The taste will be a little mild, that’s all. If you want, you can add cardamom or nutmeg for a fun flavor twist.
Q3: Can I make it ahead of time?
Totally! You can make it and keep it in the fridge. Then in the morning, just reheat it and the taste stays almost the same.
Q4: Can I reheat it in an air fryer?
Oh yes, just pop it in the air fryer at 180°C for 3 to 4 minutes and the crispiness comes right back.
Q5: What if I don’t have syrup?
No worries at all! You can use honey, jam, Nutella, or even powdered sugar as all of them taste just as yummy.
