You know how sometimes you just crave something soft and sweet, right?
I felt the same one day and tried this fluffy pancake recipe and trust me, it was so good!
Simple ingredients, quick steps, and the result? Totally café-style soft pancakes. So if you’re also in the mood for an easy and yummy breakfast, this recipe is perfect for you!
Quick Recipe Overview Box
| Recipe Name | Fluffy Pancake Recipe |
|---|
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Total Time | 15 minutes |
| Servings | 6 small pancakes |
| Difficulty Level | Easy |
| Best Enjoyed With | Butter 🧈 & Maple Syrup 🍯 |
Ingredients List
Everything’s super simple here as all the ingredients are probably already in your kitchen.
Wet Ingredients:
- Egg – 1 piece
- Sugar – ¼ cup
- Salt – 1 pinch
- Milk – ½ cup
- Oil – 1½ tbsp
- Vanilla essence – 1 tsp
Dry Ingredients:
- All-purpose flour (maida) – 1 cup
- Baking powder – 1 tsp
That’s all you need and you’re all set to whip up soft, fluffy pancakes!
Step-by-Step Instructions
1. Mix the wet ingredients:
Take a bowl and add the egg, sugar, salt, milk, oil, and vanilla essence. Whisk continuously until everything is well combined.
2. Add the dry ingredients:
Now add the all-purpose flour and baking powder. Whisk again until the batter is smooth and lump-free.
3. Heat the pan:
Take a non-stick pan and lightly coat it with oil. Keep the flame on low to medium.
4. Pour the batter:
Pour about 2 tablespoons (or 1/8 cup) of batter and gently spread it a little in a round shape. Don’t spread it too much, or the pancake will become thin.
5. Cook and flip:
Wait until bubbles appear on the surface and then disappear. Gently flip the pancake. Cook the other side for 1.5 to 2 minutes until it turns golden brown.
6. Serve and enjoy:
Take out the pancake, spread some butter on top, and drizzle maple syrup. And just like that, your soft and fluffy breakfast treat is ready!
Pro Tips & Variations
Pro Tips:
- Don’t overmix the batter. Once everything’s blended, stop whisking. Overmixing makes pancakes turn out dense.
- Always cook on low to medium flame so the pancake cooks well inside and turns golden on the outside.
- If you want an even fluffier texture, let the batter rest for 5 minutes before cooking.
Variations:
- Chocolate Pancake: You can add 1 tbsp cocoa powder and a few chocolate chips to the batter.
- Banana Pancake: Mix in half a mashed banana to the batter for natural sweetness.
- Fruity Pancake: After pouring the batter, top it with sliced strawberries or blueberries. It tastes super yummy!
Storage & Reheating Instructions
If you’ve got some pancakes left over (which is rare), don’t worry as you can easily store them.
Storage:
- Let the pancakes cool down completely.
- Then place them in an airtight container and store in the fridge for 2-3 days.
- If you want to keep them longer, pop them into a zip bag and freeze (up to 1 month).
Reheating:
- Warm them in the microwave for 15-20 seconds.
- Or heat them on a pan over low flame for 1-2 minutes. They’ll taste just as fresh!
Serving Suggestions
I believe fluffy pancakes really shine when you serve them with the right toppings.
Here are some of my favorite ideas:
- Classic combo: Butter + Maple syrup (simple, yet heavenly!)
- Fruity twist: Fresh strawberries, blueberries, or banana slices.
- Indulgent mood: Chocolate syrup and whipped cream on top.
- Healthy vibe: A drizzle of honey and a sprinkle of dry fruits.
And of course, serving it with a warm cup of coffee or chai makes the whole breakfast absolutely perfect!
FAQ Section
Q1. Why didn’t my pancakes turn out fluffy?
This usually happens when you overmix the batter. Next time, just whisk until the ingredients are combined. No more than that.
Q2. Can I skip the egg?
Absolutely! You can use ¼ cup unsweetened yogurt (dahi) or ½ mashed banana as an egg substitute.
Q3. Can I use wheat flour instead of all-purpose flour (maida)?
Yes, but the texture will be a bit denser. For better results, try half maida and half wheat flour.
Q4. Can I prepare the batter ahead of time?
Fresh batter is always best, but you can store it in the fridge for 1–2 hours. Just give it a gentle whisk before using.
Q5. My pancakes are sticking to the pan, what should I do?
The pan might be too hot or there might not be enough oil. Use a non-stick pan and keep the flame on low to medium.
