Today I just have to share my all-time favorite Mexican breakfast with you, Huevos Rancheros!
Honestly, it’s one of those dishes that’s super simple, but still tastes amazing. You only need a few basic things like some beans, a bit of salsa, and an egg on a crispy tortilla and that’s it!
You’ve got a breakfast that can totally lift your mood for the whole day.
And you know what? I especially love it when the egg turns out a little crispy and then you pour that salsa on top… oh wow, the flavor just hits different!
Mexican Huevos Rancheros Recipe
Description
Huevos Rancheros is a classic Mexican breakfast that brings together crispy corn tortillas, warm refried beans, sunny-side-up eggs, and a flavorful salsa ranchera. All are layered into one super satisfying plate.
Each bite is lightly spicy, full of protein, and packed with comfort. The best part? It’s easy to make! Just prep the salsa ahead of time, then layer the tortillas, eggs, and beans.
Then, top it off with a sprinkle of cotija cheese and fresh cilantro, and you’ve got a café-style breakfast that’ll brighten your whole day.
Ingredients
For the Beans:
For the Tostadas (Tortillas):
For the Eggs:
For Toppings:
Instructions
- So first things first, let’s get the beans ready. If you already have cooked beans, that’s great! But if not, canned beans work just fine too. Just heat a little oil in a pan, add the beans, and mash them well until they turn nice and smooth. Once that’s done, keep them aside for now.
- Now let’s move on to the salsa. I usually go with Roma tomatoes. Just chop them into small cubes. Then slice half an onion into thin pieces, and save a little bit for later. After that, chop up two jalapeños or you can use any chili you like.
- Next, heat a bit of oil in a pan and start layering. First the onions, then the chilies, and finally the tomatoes on top. Then, sprinkle some salt, cover the pan, and let it steam for a bit.
- While that’s cooking, grab a blender and add the leftover onion, one tomato, a few chilies (depending on how spicy you want it), and a little garlic. Blend it all until it’s nice and smooth.
- Now go back to the pan with the steamed veggies, give them a gentle stir, and pour in the blended salsa. Mix everything well and let it cook on low heat for about 5 minutes. And just like that, your salsa is ready!
- Now comes the fun part i.e. the egg and tortilla. So, heat a little extra oil in a pan, place the tortilla in, and gently press the center to make space for the egg.
- Then carefully crack the egg and pour it right into that space on the tortilla. You’ll need a little patience here because the egg might try to slide around, but don’t worry, it’ll settle down soon.
- Now, drizzle a bit of oil on top and cook the egg until it gets slightly crispy. If this method feels tricky, you can fry the tortilla first and cook the egg separately, then just put them together.
- Finally, it’s time to plate everything! Start with the beans, place the egg-tortilla on top, and spoon over that delicious salsa. And yes, sprinkle a little salt if needed and you’re all set to enjoy!
Pro Tips & Easy Variations
You know, Huevos Rancheros might look fancy at first, but it’s actually super easy to make & you just need to keep a few small things in mind.
- So first, if you’re making beans at home, it’s better to cook them a little earlier to save time later. But honestly, if you’re short on time, canned beans work perfectly too. Just add a bit of extra spice to boost the flavor.
- While frying the tortilla, make sure it floats in the oil and doesn’t sink. Otherwise, when you add the egg, it might slide off and mess up the whole thing.
- And hey, if cracking the egg directly onto the tortilla feels tricky, no worries! Just make the tortilla crispy first, then fry the egg separately and place it on top.
- The spice level totally depends on your mood. If you’re feeling spicy, go ahead and add more jalapeños. If not, keep it mild.
- If you want a cheesy twist, you can sprinkle some queso fresco or cheddar cheese on top. You know melted cheese makes it taste even more dreamy.
- And sometimes, I like to add avocado slices or a little sour cream too. It gives a nice fancy touch and balances the flavors really well.
Storage & Reheating Tips
So honestly, Huevos Rancheros taste best when they’re freshly made, but hey, if you’ve got some leftovers, no need to throw them away!
- Let’s start with the beans. You can easily store them in the fridge for 3 to 4 days in an airtight container. Just remember, when reheating, add a little water so they don’t dry out.
- Salsa also stays good for about 2 to 3 days. Just keep it in a sealed jar, and when you want to use it again, warm it gently in a pan. It’ll taste fresh all over again.
- Now, when it comes to the tortilla and egg, these are best enjoyed fresh. Tortillas lose their crispiness when reheated, and eggs can turn a bit rubbery.
- If you really need to reheat, I’d suggest making a fresh egg and using the pre-made beans and salsa. That way, the taste stays just right.
- Oh, and one more tip. You can store everything separately. Like, keep the beans, salsa, and tortillas in different containers. That makes reheating super easy and keeps everything tasting great!
Serving Suggestions
You know, Huevos Rancheros is already a complete breakfast on its own, but if you want to add a little extra touch, there are a few small ideas that can make it even more fun and tasty.
- First of all, I’d say serve it hot, because that’s when the tortilla and egg stay perfectly crispy.
- On the side, you can add some avocado slices or a bit of guacamole. The creamy texture gives a really nice contrast to the dish.
- And if you’re a coffee lover, pairing it with a strong black coffee or a cappuccino can totally give you those cozy café vibes.
- Also, placing a lime wedge on the plate is a great idea . Just a little squeeze on top makes all the flavors feel super fresh.
- Now, if you’re in the mood for a heavier breakfast, you can serve it with some Mexican rice or roasted potatoes because it makes the plate feel really filling and satisfying.
- And finally, sprinkle a bit of fresh cilantro or green onion on top. It not only looks pretty but also adds a fresh pop of flavor that takes everything up a notch!
Nutrition Facts
Servings 2
Serving Size 1 plate (includes 1 fried tortilla topped with 1 egg, salsa, and ~½ cup refried beans)
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 5g25%
- Cholesterol 185mg62%
- Sodium 580mg25%
- Potassium 690mg20%
- Total Carbohydrate 34g12%
- Dietary Fiber 8g32%
- Sugars 6g
- Protein 17g34%
- Vitamin A 750 IU
- Vitamin C 18 mg
- Calcium 100 mg
- Iron 2.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
FAQ
Q1. Can I use canned beans?
Oh yes, absolutely! I use canned beans myself when I’m short on time. Just heat them with a little oil and some spices to boost the flavor and you’re good to go.
Q2. What if I don’t have jalapeños?
No worries at all! You can use serrano chilies or even our regular green chilies. Just adjust the amount based on how spicy you want it to be.
Q3. Is it necessary to fry the egg and tortilla together?
Not really! If that feels a bit tricky, you can totally make them separately. First, crisp up the tortilla, then place the fried egg on top & it’ll taste just as good.
Q4. Can I make the salsa ahead of time?
Yes, for sure! You can make the salsa a day before and keep it in the fridge. The next day, just warm it up a little, the flavor actually gets even better.
Q5. Can I make a vegetarian version of this?
Definitely! Just skip the egg and add some sautéed tofu or roasted veggies on top. The taste will be a bit different, but still super yummy.
Q6. How do I make a low-calorie version?
It’s easy. Use less oil, toast the tortilla in the oven instead of frying, and poach the eggs. You’ll still get all the flavor, just with fewer calories.
