Have you ever tried those Turkey Cheese Roll Ups from Costco? You know, the ones that come with cranberry sauce and cream cheese? Oh wow, they’re seriously addictive!
So I thought, why not try making them at home? And honestly, the result came out almost the same. I mean, the flavor was just perfect. It was creamy, a little tangy, and slightly sweet. Everything balanced so well.
And the best part? This recipe is super easy. You just need some cream cheese, cranberry sauce, turkey slices, and tortillas.
That’s it! Just roll them up, chill them for a bit, and serve. They’re great as a party snack, light enough for lunch, and even kids love them.
Turkey Cheese Roll Ups
Description
These easy and delicious Turkey Cheese Roll Ups are inspired by the popular Costco version.
It is filled with creamy cranberry sauce, cream cheese, turkey slices, lettuce, Swiss cheese, and tomatoes, all wrapped in a soft tortilla or Lavash bread.
It is perfect for parties, lunchboxes, or quick snacks. These roll ups can be made-ahead and it is packed with flavor in every bite.
Ingredients
Instructions
- Okay, so first things first, grab a small bowl and add some cream cheese to it. Now mix in the cranberry sauce. Yep, even the canned one works just fine.
- Stir it really well until it turns into a smooth, creamy, pinkish spread. And that’s it! Your “secret sauce” is ready, and trust me, it’s what makes these roll ups super special.
- Next, take a tortilla and lay it flat on a cutting board. Spread that cranberry cream cheese mix all over it, right up to the edges. You don’t want it to feel dry.
- Now place a few lettuce leaves on top, then add 2 slices of turkey and 3-4 pieces of Swiss cheese. Finish it off with a few tomato slices to add some nice color and a fresh touch.
- Start rolling the tortilla tightly from one side. Make sure it’s snug and not loose. Once it’s all rolled up, wrap it tightly in plastic wrap.
- Repeat the same steps with the rest of the tortillas. Now pop them into the fridge for a few hours so they can set nicely. That way, when you slice them, they’ll hold their shape perfectly.
- Before serving, trim off both ends of each roll. Those parts usually don’t have much filling. Cut each roll into 8 equal pieces.
- And there you go! Your fancy-looking Turkey Cheese Roll Ups are all set to serve.
Making the Cranberry Cream Cheese Spread:
Assembling the Roll Ups:
Rolling and Wrapping:
Slicing and Serving:
Pro Tips & Variations
Pro Tips:
- So first of all, when you’re rolling the tortilla, make sure to roll it nice and tight. If it’s too loose, everything might fall out when you slice it later.
- Also, try keeping the cream cheese spread in the fridge for about 10-15 minutes before using it. It firms up a bit, and that makes rolling so much easier.
- If you’re making these for a party, you can totally prep the roll ups a day before. Just don’t slice them until right before serving as they’ll stay fresh and look neat.
- Don’t forget the lettuce should be dry. If it’s wet, the tortilla can get soggy. Just dab it gently with a tissue before using.
- And yes, use a sharp knife to slice the rolls. That way, the edges come out clean and the whole thing looks super nice and presentable.
Variations:
- Instead of turkey, you can try chicken or ham. Everything tastes great.
- You can switch up the cheese with the cheddar, mozzarella, or even pepper jack. Each one adds its own fun flavor.
- If you’re in the mood for a twist, swap the cranberry sauce with honey mustard or pesto. It gives a whole new vibe.
- For a veggie version, just skip the turkey and add cucumber, spinach, and avocado. It feels super fresh and light.
- And if you’re feeling a little fancy, toss in some crispy bacon or sprouts inside the wrap. The texture goes to a whole new level!
Storage & Reheating Instructions
Storage Instructions:
- So look, these roll ups stay fresh in the fridge for a whole day. Just wrap them tightly in plastic and pop them into an airtight container.
- If you’re making them for a party, it’s totally fine to assemble them the day before. Just make sure to slice them right before serving so they look neat and fresh.
- While storing in the fridge, place a slightly damp paper towel over them. It helps keep the tortillas from drying out.
- If there are any leftovers, they’re perfect for next day’s lunch box. Just make sure the lettuce stays nice and crisp.
- And hey, don’t put them in the freezer. The texture goes off and the cream cheese and lettuce both turn soggy.
Reheating Instructions:
- Honestly, these roll ups taste best when they’re cold. But if you like them warm, just microwave for 10-15 seconds.
- Or you can heat them gently in a non-stick pan on the stove. Just keep an eye on it and let the cheese melt, but don’t let the tortilla get hard.
- Don’t forget to remove the plastic wrap before reheating. Sounds obvious, but yeah, we all forget sometimes.
- One more trick is that if you want crispy edges after reheating, spread a little butter and lightly toast them in a skillet. It will add a nice crunch.
- Once you’ve reheated them, don’t put them back in the fridge. Just eat them fresh because it’s way better that way.
Serving Suggestions:
- For parties, arrange them with a little space in between on a wooden platter. And on the side, keep a small bowl of extra cranberry sauce. It looks super classy and the taste goes to the next level.
- If you’re making them for lunch, pair them with a bowl of soup or some chips. It turns into a really satisfying combo.
- For kids, just pop them into the school lunchbox. They look colorful and healthy.
- You can also serve them with a salad like kale salad or pasta salad. It gives full café-style meal vibes.
- And if you’re packing for a movie night or a picnic, just place them in an airtight box and carry some lemonade or iced tea along. That makes a perfect chilled combo.
Nutrition Facts
Servings 16
Serving Size 1 roll-up piece (approx. 60g)
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 5g25%
- Cholesterol 35mg12%
- Sodium 480mg20%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 13g26%
- Vitamin A 350 IU
- Vitamin C 2 mg
- Calcium 180 mg
- Iron 1.2 mg
- Vitamin D 40 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
FAQ
Q1. Can I use something else instead of turkey?
Absolutely! You can go with chicken, ham, or even smoked salmon if you like. Each one brings its own unique flavor, and honestly, they all taste amazing.
Q2. How long do these roll ups stay fresh in the fridge?
They’re best when eaten within a day. After that, the tortilla can get a little soft. If you’re making them for a party, it’s a good idea to assemble them the day before and slice them just before serving.
Q3. Can I make them without cranberry sauce?
Yes, of course! If you don’t have cranberry sauce, you can try honey mustard, ranch, or even pesto. Just make sure to use something creamy and full of flavor.
Q4. How do I keep the roll ups tight so they don’t fall apart while slicing?
When you roll them, do it tightly and then wrap them in plastic wrap. Chill them in the fridge for a bit. The cream cheese works like a natural glue. Just make sure to spread it evenly.
Q5. Can I pack these in a lunch box?
For sure! These are great for lunch boxes because they’re light, not messy, and super tasty. Just make sure the lettuce is dry and the container is airtight so the tortilla doesn’t get soggy.
