You know how it is, right? Like in the morning when there isn’t much time but you still want to eat something tasty, that’s when this Bacon, Egg, and Cheese Sandwich works really well.
Every bite has crispy bread, melty cheese, and crunchy bacon, so it tastes good.
And the best part is, it’s really easy to make. It gets ready in just a few minutes, and it fills you up properly too.
So yeah, if you want to make something quick and tasty, then this sandwich is a good option for you.
Breakfast Sandwich with Bacon, Egg & Cheese
Description
This is a classic American breakfast sandwich. It has crispy bacon, a fried egg, and melty cheese placed between two toasted slices of bread. As you can see, everything is simple and comes together nicely.
It’s easy to make, and you don’t need any special ingredients or tools. You just need a pan, some basic items from the fridge, and a few minutes. That’s why it works well for mornings, especially when you’re short on time but still want something filling and tasty.
It’s not too heavy, but it keeps you full for a while. So yeah, if you’re looking for a quick breakfast that’s easy and satisfying, this sandwich is a good option.
Ingredients
Optional Ingredients:
Instructions
- So first, just take a pan and heat it up on medium flame. Then, drop in the bacon slices and cook them until they turn crispy on both sides.
- Now, when they start looking golden and slightly crunchy, take them out and place them on a tissue paper. That helps soak up the extra oil.
- Now in the same pan, add a little bit of oil or butter.
- Crack an egg and gently slide it into the pan. Be careful here because you don’t want the yolk to break.
- Spoon a little oil over the top so the egg cooks evenly from above too.
- Then flip it carefully and cook both sides until it turns golden. Once it’s done, take it out and keep it on a plate.
- Now take two slices of bread and spread butter on one side of each slice.
- Melt a little butter in the pan and place the bread slices with the buttered side facing down.
- On the bottom slice of bread, first place fried egg and then put a slice of cheese on top of that, followed by the crispy bacon.
- Now take the second slice of bread and place it on top. Make sure the buttered side facing up.
- Now toast both sides until they turn golden brown. Once one side is done, flip it gently and toast the other side too.
- When the cheese melts nicely and the bread turns crispy, go ahead and turn off the flame.
- Now take the sandwich out and cut it diagonally because it just looks better that way and is easier to eat too.
- Serve it hot, whether you’re eating it alone or with a cup of coffee.
Step 1: Cooking the Bacon
Step 2: Frying the Egg
Step 3: Preparing the Bread
Step 4: Assembling the Sandwich
Step 5: Toasting the Sandwich
Step 6: Serving It
Pro Tips & Variations
Pro Tips:
- Don’t over-toast the bread: Like, if you keep it on the pan for too long, the bread will turn hard and lose that nice bite. Just toast it until it gets a light golden brown color & that’s enough. If it starts turning dark or feels stiff when you press it, it’s probably gone too far.
- Use a bit of bacon oil: After cooking the bacon, you can use a little of that same oil to fry the egg. It adds more flavor and kind of ties everything together. Plus, it saves you from using extra oil, so that’s nice too.
- To melt the cheese properly: When you’re toasting the second side of the sandwich, just cover the pan with a lid. That little steam helps the cheese melt nicely. You’ll notice the cheese gets soft and gooey without burning the bread.
- Don’t overcook the egg: Because if the egg gets too firm, the sandwich starts feeling dry and not as satisfying. Just cook it until the whites are set and the yolk is still soft, unless you prefer it fully cooked.
- Serve it hot: Once it cools down, the cheese gets stiff and the taste kind of drops. So yeah, best to eat it while it’s still warm. If you’re making it for someone else, try to serve it right away as it really makes a difference.
Variations:
- Spicy version: While frying the egg, sprinkle a bit of red chili powder or drizzle some hot sauce on top. It gives a nice kick. You can also add jalapeños or spicy mayo if you want it even bolder.
- Healthy version: Instead of bacon, you can use grilled chicken or turkey slices. It’s lighter and still tasty. You can also skip the cheese or use low-fat cheese if you’re cutting down on dairy.
- Double cheese version: If you’re someone who really loves cheese, then go ahead and add two slices. One at the bottom and one on top. It makes the sandwich extra gooey and rich, especially when served hot.
- Bagel or croissant version: Try using a bagel or croissant instead of regular bread. It gives a richer flavor and a slightly different texture. Just make sure to toast them lightly so they don’t get too soft.
- Avocado twist: Add a bit of mashed avocado inside as it gives a creamy texture and adds a nice flavor boost. You can also mix in a little lemon juice or salt to balance the taste.
Storage & Reheating Instructions
Storage Instructions:
- Keep it in the fridge: First let the sandwich cool down completely. Then wrap it in cling film or foil and put it in an airtight container. It stays fine for about 2 days like that. If you store it while it’s still warm, the steam can make the bread soggy.
- Better to store things separately: If you can, keep the egg, bacon, and bread in separate containers. That way the bread doesn’t get soggy from the moisture. It also helps keep the textures better when you reheat everything later.
- Freezer storage: If you want to store it for longer, wrap the whole sandwich in foil and keep it in the freezer. It’ll stay good for up to a week. Just make sure it’s wrapped tightly so it doesn’t pick up any freezer smell.
- Cool the bread first: Don’t wrap hot bread directly in foil as the steam gets trapped and makes it soggy. Let it sit out for a few minutes so the surface dries a bit before wrapping.
- Add labels: If you’re making more than one sandwich, write the date on each one. That way you won’t forget which one to eat first, especially if they’re in the freezer.
Reheating Instructions:
- Use a toaster or pan: Take it straight from the fridge and toast both sides on a pan or in a toaster. The bread gets crispy again and tastes fresh. You can press it down slightly with a spatula to get that nice golden crust.
- Microwave option: If you’re short on time, microwave it for 30-40 seconds, then toast it lightly on a pan so the bottom doesn’t feel too soft. This combo helps keep the inside warm and the outside crisp.
- Oven method: Preheat your oven and place the sandwich inside at 180°C for about 5-7 minutes. The cheese melts nicely and everything heats through evenly. You can place it on a baking tray lined with foil for easy cleanup.
- If it’s frozen: Let it sit at room temperature for 15-20 minutes first so it defrosts a bit. Then go ahead and heat it using any method you prefer. Don’t skip this step or the inside might stay cold while the outside overcooks.
- Don’t overheat: If you heat it for too long, the cheese can turn hard and the egg might get rubbery. So yeah, just keep an eye on it while reheating and stop as soon as it’s hot enough.
Serving Suggestions:
1. Pair it with a drink
- Coffee: A hot cup of coffee goes really well with it, especially in the morning. It kind of balances the richness of the sandwich.
- Orange juice: If you’re looking for something light and refreshing, then orange juice or any citrus drink works nicely.
- Smoothie: And yeah, if you want something a bit healthier, then a banana or berry smoothie also pairs well with it.
2. Add a light snack on the side
- Hash browns or French fries: If you’re craving a little crunch, these are a great match. They add that crispy texture.
- Fresh salad: You can make a simple salad. Just toss in some lettuce, tomatoes, and a drizzle of olive oil. It’s light and fresh.
- Fruit bowl: If you’re in the mood for something sweet after the sandwich, go for a bowl of freshly cut fruits. It’s a nice way to finish the meal.
3. Small serving tips
- Serve it hot: The flavors of the cheese and bacon really come through when the sandwich is warm. So yeah, don’t let it sit too long.
- Cut it diagonally: It just looks better that way and is easier to hold and eat too.
- Serve with sauces: Keep some ketchup, mustard, or mayo on the side, whatever you like. It adds a little extra flavor.
- Perfect for brunch: If you’re having a late breakfast on the weekend, this sandwich works great as a brunch option. It’s filling and tasty.
Nutrition Facts
Servings 1
Serving Size 1 sandwich
- Amount Per Serving
- Calories 445kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 13g65%
- Cholesterol 240mg80%
- Sodium 970mg41%
- Total Carbohydrate 29g10%
- Dietary Fiber 1.5g6%
- Sugars 3g
- Protein 21g42%
- Vitamin A 900 IU
- Vitamin C 0.3 mg
- Calcium 210 mg
- Iron 2.1 mg
- Vitamin D 65 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
FAQ
Q1. Can I use something else instead of bacon?
Yeah, totally. If you don’t eat pork, then you can swap the bacon with grilled chicken, turkey bacon, or even veggie sausage. The taste will be a little different, obviously, but the flavor still turns out really good.
Q2. Which cheese works best?
American cheese is the smoothest and melts the easiest, but if you want a slightly stronger flavor, then go for cheddar. Mozzarella also works but just keep in mind it’ll be a bit stretchy.
Q3. Can I make this sandwich ahead of time?
Yes, you can, though honestly, it tastes best when fresh. But if you want to prep it earlier, then cook the egg and bacon first, and toast the bread right before eating. That way the bread doesn’t get soggy.
Q4. Can I make it without butter?
Yep, if you want, you can use olive oil or even a little bit of ghee instead of butter. But just saying that butter adds a really nice flavor to this sandwich, so using a little bit is kind of worth it.
Q5. How can I make it healthier?
You can switch out white bread for whole wheat or multigrain. You can also use grilled chicken or turkey instead of bacon. And if you want, you can also add some spinach or tomato slices inside for a fresh touch.
