Iif you’re ever in a rush in the morning and want to make something quick and tasty, then this Breakfast Burrito with Eggs and Cheese is just perfect.
I mean, think about it, one tortilla filled with eggs, cheese, and a bit of flavor… everything packed into one bite!
And the best part? It only takes a few minutes to make. So if you’re heading to office or college and don’t have much time, this breakfast will fill you up and help you start your day on a good note.
Oh, and by the way, you can totally add some veggies or even chicken if you feel like it. Just customize it however you want, depending on your mood.
Breakfast Burrito with Eggs & Cheese
Description
This Breakfast Burrito with Eggs & Cheese is a super quick morning option which is ready in just a few minutes! It’s got the perfect combo of soft eggs, melty cheese, and a warm tortilla.
Whether you’re rushing out for work or just relaxing at home, this burrito will fill you up and lift your mood too. And hey, if you want to give it a little twist, go ahead and add some veggies or chicken. It’ll feel just like a café-style breakfast, right at home!
Ingredients
Instructions
- Make the egg mix:
So first, take one large egg. Then add ¼ teaspoon of salt and ¼ teaspoon of black pepper. Now beat it really well until it turns a bit foamy. This helps make the egg nice and fluffy.
- Heat the pan:
Next, grab a non-stick pan and pour in ½ teaspoon of oil. Just brush it around gently so the whole pan gets lightly greased.
- Cook the egg:
Now pour the beaten egg into the pan and tilt it a little to spread it evenly all around. Let it cook for about a minute, just until the egg starts to set.
- Add the tortilla:
Place one medium tortilla right on top of the egg (you can use whole wheat or multigrain if you like). Press it down gently so the egg sticks nicely to the bottom of the tortilla.
- Flip and add cheese:
Carefully flip the whole thing over, and sprinkle ¼ cup of cheese on top (Mexican blend works great!). In just a few seconds, the cheese will start to melt & that’s the perfect time to roll it up.
- Final touch:
After rolling, lightly toast both sides so the cheese inside melts completely. And that’s it, your hot and yummy breakfast burrito is ready!
Pro Tips & Variations
Pro Tips
- Don’t overcook the egg: So when you pour the egg into the pan, just cook it until it sets. If you cook it too long, it can turn rubbery and that’s not fun to eat.
- Choosing the right cheese: Now, if you like a mild flavor, go for mozzarella. But if you’re in the mood for something with a stronger cheesy taste, then Mexican blend or cheddar is just perfect.
- Keep the tortilla warm: Try not to use a cold tortilla, because it might tear. Just warm it up a little or honestly, placing it right over the egg while cooking works fine too.
- Be gentle while rolling: When you’re rolling the burrito, don’t press too hard, otherwise, the filling might spill out. Just roll it softly and flip it quickly so the cheese melts nicely inside.
Variations:
- Veggie Version: You can add bell peppers, onions, tomatoes, or even spinach. It’ll look colorful and feel a bit healthier too.
- Non-Veg Twist: If you eat meat, toss in some cooked chicken, bacon, or sausage. It’ll taste like something straight out of a café!
- Cheesy Overload: If you’re a cheese lover, after adding cheese inside, grate a little more on top. Double cheese means double fun!
- Spicy Touch: Want a little kick? Sprinkle some chili flakes or drizzle hot sauce. It’ll be tasty and give that spicy punch.
So yeah, now you’ve got tons of options to play with and you can switch it up every day and never get bored!
Storage & Reheating Instructions
Storage Instructions:
- Keeping it in the fridge: So, if you’re planning to eat the burrito within a day or two, just let it cool down first. Then wrap it in foil or put it in an airtight container and pop it into the fridge. This way, the egg and cheese will stay fresh and tasty.
- Freezing it for later: Now, if you want to prep your meals ahead of time, wrap the burrito nicely in plastic wrap and foil. Then place it in the freezer and it’ll stay good for about a month without any problem.
Reheating Instructions
- Using the microwave: Take it out of the fridge and microwave it for 30 seconds to 1 minute. If it’s frozen, let it sit at room temperature for around 10 minutes first, and then heat it up.
- Heating on a pan: Just warm up a pan with a little oil, place the burrito on it, and toast both sides for about a minute each. This makes the outside a bit crispy and the inside nice and melty.
- While reheating, cover it with a lid or foil. This helps keep the cheese soft and stops the egg from drying out.
Serving Suggestions
- Pair it with dips: First things first. Try this burrito with some salsa, sour cream, or guacamole. Seriously, it takes the taste to a whole new level! And if you’re in the mood for an Indian twist, a little green chutney or even plain tomato ketchup works just fine too.
- Make a breakfast plate: Cut the burrito in half and place it nicely on a plate. Then add some fruit salad or a spoonful of Greek yogurt on the side and just like that, you’ve got a complete, balanced breakfast.
- Pair it with a drink: A cup of coffee, tea, or fresh orange juice, whatever you like, it goes perfectly with this. And hey, if you’re feeling a little fancy, you can totally try it with an iced latte or a smoothie too.
- Serve it brunch-style: When guests come over, cut the burrito into small bite-sized pieces and serve it with some hash browns or potato wedges. Trust me, it’ll give total café vibes!
- On-the-go option: If you’re in a hurry, just wrap the burrito in a paper towel and take it with you. You can eat it on the way. It’s just easy and quick!
Nutrition Facts
Servings 1
Serving Size 1 burrito (about 160 g)
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 6g30%
- Cholesterol 190mg64%
- Sodium 360mg15%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 14g29%
- Vitamin A 450 IU
- Vitamin C 0.3 mg
- Calcium 180 mg
- Iron 1.5 mg
- Vitamin D 45 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
FAQ
Q1. Can I make it ahead of time?
Yes, of course! You can prepare the burrito a day before and keep it in the fridge. Then in the morning, just microwave it for a bit or warm it up on a pan and it’ll taste fresh like it was just made.
Q2. What if I don’t have a tortilla?
No worries! You can use roti or chapati instead. Just make sure it’s not too thick, otherwise it might tear while rolling.
Q3. Which cheese works best?
Well, if you like a mild flavor, go with mozzarella. But if you want a stronger cheesy taste, then cheddar or Mexican blend is perfect.
Q4. Can I make it healthier?
Totally! Just use a multigrain tortilla, add less cheese, and throw in more veggies. That way, you’ll have a low-calorie version that still tastes great.
Q5. How long can I store it?
In the fridge, it stays good for up to 2 days. And if you freeze it properly, it can last for about a month.
